DETAILS

SALADS:
Spring Farmer Salad HT $60 FT $110
Fresh Strawberries, thin sliced green apple and cherry tomatoes over arugula and romaine heart mix topped with feta cheese, bacon bits and honey citrus dressing

MAIN COURSE:
Lamb Shank HT $250 FT $490
16oz Slowly braised lamb shank, mint jelly available upon request
Pork Osso Buco HT $250 FT $490
16oz Slowly braised pork shank
Rotolo Di salmone HT $200 FT $390
8oz Pan seared rolled Atlantic Salmon topped with shrimp saffron sauce
Chicken Frascati HT $150 FT $290
Pan seared skin on chicken breast sauteed with spinach, capers, artichoke hearts and roasted red peppers in a lemon, butter and white wine sauce.

SIDES:
Half Tray of Spinach $50
Serves 15-20
Half Tray of Broccoli $50
Serves 15-20
Half Tray of Mashed Potatoes $50
Serves 15-20

EASTER PACKAGE FOR 10 $350 (SAVE $50)
SALAD: Fresh Garden Salad
Half Tray Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette
MAIN COURSE: Lamb Shank
Half Tray, 16oz Slowly braised lamb shank, mint jelly available upon request
Dessert: Tiramisu
Half Tray, Coffee dipped Savoiardi and whipped mascarpone cheese blend dusted with cocoa

Download our Easter catering menu here:

Download our regular catering menu here:

(4 Hours minimum, for pricing please contact us)

Chefs
Servers
Bartenders
DJ’s
Live entertainment
Photographers
Videographers

(For pricing, please contact us)

Portable bar (Alcohol not included)
Tables
Chairs
Mood Lighting
Floral Décor
Ice Sculptures
Themed Events