4 OZ. GRILLED CHICKEN 4+
8 OZ. ATLANTIC SALMON 12+
5-GRILLED SHRIMP 8+
6 OZ. SIRLOIN STEAK 12+
LUNCH SPECIALTIES
RIGATONI BOLOGNESE 9
Topped with creamy meat sauce
PENNE ALLA VODKA 9
With sautéed tomatoes, onions, peas, hot cappicola
& Parmesan cheese in a creamy pink sauce
SAUSAGE & SPAGHETTI 9
Our made from scratch mild Italian sausage
served over spaghetti with marinara sauce
MEATBALL & SPAGHETTI 9
Our made from scratch pork, beef & veal meatball
served over spaghetti with marinara sauce
EGGPLANT PARMIGIANA 10
Golden fried, topped with marinara & mozzarella
Grande served with spaghetti marinara
CHICKEN & BROCCOLI 10
Sautéed with garlic & EVOO over penne
CHICKEN PARMIGIANA 13
Golden fried, topped with marinara & mozzarella
Grande served with spaghetti marinara
MUSSELS MARINARA 11
1/2 LB. Prince Edward Island Mussels sautéed with
marinara sauce over linguine
CHICKEN MARSALA 12
Sautéed with fresh mushrooms & Marsala wine
sauce served with spaghetti
CHICKEN FRANCESE 12
Egg-battered, in a lemon, butter & white
wine sauce served with spaghetti
SHRIMP SCAMPI 14
Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine.
SHRIMP GIARDINIERA 14
Jumbo shrimp served over a bed of sautéed broccoli,
spinach, mushroom, carrots & peas
TOP SIRLOIN STEAK 19
6 oz. Grilled Sirloin Steak served with sautéed
broccoli
MAHI MAHI 19
8 oz. blackened mahi-mahi served with sauteed broccoli
LINGUINE VONGOLE 21
3/4 LB. West Coast Manila Clams sautéed in a
white wine, garlic & EVOO sauce
ADD ONS
ADD PASTA E FAGIOLI 4+
ADD CLAM CHOWDER 4+
ADD SIDE CAESAR SALAD 4+
ADD SIDE GARDEN SALAD 4+
SIDES
SPINACH 5
MASHED POTATOES 5
BROCCOLI 5
ASPARAGUS 7
FRENCH FRIES 5
BROCCOLI RABE 10
CONSUMER INFORMATION: OUR PRODUCTS MAY CONTAIN WHEAT, EGG, DAIRY, SOY, NUTS, SHELLFISH, OR SEAFOOD ALLERGENS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.