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Our Story

Walter Parilla, with over 25 years of experience in Italian cuisine opened Anthony’s Clam House & Grill to show his passion, knowledge & dedication in the Restaurant industry. Walter, surrounds himself with an experienced management team whose goal is to make you fall in love with food again. 'Anthony's Clam House & Grill' philosophy is to provide the highest quality selections available via a diverse cross-section of providers: fishmongers to farmers, butchers to wineries, and dairies to distilleries. All of this comes together with love and professional dedication.