CLAM CHOWDER 8

New England Style

PASTA E FAGIOLI 8

Traditional Italian Style

BRUSCHETTA 9

Diced tomatoes, garlic & basil marinated in EVOO served over our Italian bread with shaved Reggiano & balsamic glaze

MEATBALLS & RICOTTA 9

Our pork, beef & veal recipe over marinara sauce & ricotta cheese

EGGPLANT ROLLATINI 11

Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce

FRIED CALAMARI 14

Topped with hot cherry peppers & cherry tomatoes served with marinara sauce

P.E.I. MUSSELS 12

Prince Edward Island fresh mussels sautéed with fresh tomatoes, garlic & basil

ITALIAN SAUSAGE 12

Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions

BEEF CARPACCIO 12

Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing

BROCCOLI RABE & SAUSAGE 14

Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & EVOO

MEDITERRANEAN OCTOPUS 18

Grilled Spanish octopus served with marinated artichoke hearts, kalamata olives, caper, roasted red peppers, cherry tomatoes, basil & lemon dressing

BURRATA DI PARMA 19

4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & EVOO

BUTTERY STEAMED CLAMS 12

1/2 Dozen Northern Middle Neck Clams served with butter

NORTHERN RED CLAM SAUCE 14

1/2 Dozen Northern Middle Neck Clams sautéed with fresh tomatoes, garlic & basil

CLAMS CASINO 14

1/2 Dozen Northern Middle Neck clams stuffed with prosciutto, Provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs

CLAMS OREGANATA 14

1/2 Dozen Northern Middle Neck Clams topped with Italian seasoned breadcrumbs

CLAMS & MUSSELS CHAMPAGNE 18

1/2 LB. West Coast Manila Clams & Prince Edward Island Mussels sautéed with spinach in a creamy champagne sauce topped with crispy prosciutto

MANILA WHITE CLAM SAUCE 16

3/4 LB. West Coast Manila Clams sautéed with white wine, garlic & EVOO

FRESH GARDEN 9

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette

CLASSIC CAESAR 10

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

THE GREEK 12

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

BEETS & ORANGES 12

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette

BLACK & BLUE CHICKEN 16

Romaine hearts, baby arugula, tomatoes & cucumber topped with blackened chicken, crumbled blue cheese & vinaigrette

SEAFOOD 19

Spanish octopus, calamari & jumbo shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing

STEAKHOUSE 19

6 oz. Grilled sirloin steak served over baby arugula, tomatoes, cucumber, red onion & crumbled bleu cheese in a citrus vinaigrette

ADD ONS

4 OZ. GRILLED CHICKEN 5+
5-GRILLED SHRIMP 8+
8 OZ. ATLANTIC SALMON 12+
6 OZ. SIRLOIN STEAK 12+

LINGUINE VONGOLE 21

3/4 LB. West Coast Manila Clams sautéed in a white wine, garlic & EVOO sauce

SHRIMP SCAMPI 22

Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine

TUSCAN SHRIMP 24

Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a creamy sauce over rigatoni

MAHI-MAHI 24

8 oz. Pan seared mahi mahi in lemon, butter and white wine sauce with cherry tomatoes and capers. Served with sautéed spinach.

SALMON PICCATA 27

8 oz. Pan-seared center-cut Atlantic Salmon in a lemon, butter & white wine sauce with capers. Served with spinach

SALMON & BROCCOLI RABE 27

8 oz. Pan-seared center-cut Atlantic Salmon served over sautéed broccoli rabe, cannellini beans & cherry tomatoes

BRANZINO ACQUA PAZZA 29

7 oz Pan-seared Mediterranean Bass topped with sautéed cherry tomatoes, kalamata olives & EVOO. Served with spinach.

FRUTTI DI MARE 29

Jumbo shrimp, northern middle neck clams, P.E.I. Mussels & calamari sautéed with fresh tomatoes, garlic & basil over linguine

LOBSTER CHAMPAGNE 39

5 oz. Lobster tail, jumbo shrimp, northern middle necks, Prince Edward Island mussels & calamari sautéed in a creamy champagne sauce with linguine

CHICKEN PICCATA 19

Pan-seared, sautéed in a lemon, butter & white wine sauce served with spaghetti

CHICKEN MARSALA 19

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti

CHICKEN FRANCESE 19

Egg-battered, in a lemon, butter & white wine sauce served with spaghetti

VEAL PICCATA 24

Pan-seared, sautéed in a lemon, butter & white wine sauce served with spaghetti

VEAL MARSALA 24

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti

VEAL FRANCESE 24

Egg-battered, in a lemon, butter & white wine sauce served with spaghetti Risotto

TOP SIRLOIN STEAK 24

6 oz. Grilled Sirloin Steak served with mashed potatoes & asparagus

HATFIELD FARM PORK CHOP 29

12 oz. Bone-In pork chop, grilled, topped with sautéed peppers, onions & mushrooms in a fresh tomato & basil sauce served with spaghetti

FILET MIGNON 49

8 oz. Grilled center-cut tenderloin served with mashed potatoes, asparagus & red wine demi glaze

TOMAHAWK STEAK EXPERIENCE MP

40 oz. Grilled bone-in rib eye, served with mashed potatoes, asparagus, red wine demi glaze & four cheese sauce

EGGPLANT PARM 14

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara

CHICKEN PARM 16

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara

VEAL PARM 21

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara

SAFFRON RISOTTO 19

Creamy Arborio Rice sautéed with EVOO, white wine, shallots, red pepper, green peas, butter & Parmesan cheese

BURRATA RISOTTO 29

4 oz. Burrata Grande over creamy Arborio Rice sautéed with EVOO, white wine, shallots, sun-dried tomatoes, green peas, basil, butter & Parmesan cheese

SALMON RISOTTO 29

8 oz. Pan-seared Atlantic Salmon over creamy Arborio Rice sautéed with EVOO, white wine, shallots, red peppers, butter & Parmesan cheese

MEATBALL & SAUSAGE 14

Our made from scratch pork, beef & veal meatball & our mild Italian sausage served over spaghetti with marinara sauce

PENNE ALLA VODKA 14

With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce

FETTUCCINE ALFREDO 14

Sautéed with our four-cheese creamy sauce

CHEESE RAVIOLI BOLOGNESE 16

Topped with creamy meat sauce

FIOCCHI 18

Stuffed pasta with pear & cheese sautéed with bacon & onions in a light creamy sauce

RIGATONI, BROCCOLI RABE & SAUSAGE 16

Crumbled mild sausage, sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & EVOO

FRENCH FRIES 5

SPINACH 5

MASHED POTATOES 5

BROCCOLI 5

ASPARAGUS 7

BROCCOLI RABE 10