BRUSCHETTA

Diced tomatoes, garlic & basil marinated in EVOO served over our Italian bread with shaved Reggiano & balsamic glaze

MEATBALLS & RICOTTA

Our pork, beef & veal recipe over marinara sauce & ricotta cheese

EGGPLANT ROLLATINI

Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce

FRIED CALAMARI

Topped with hot cherry peppers & cherry tomatoes served with marinara sauce

P.E.I. MUSSELS

Prince Edward Island mussels sautéed with fresh tomatoes, garlic & basil

ITALIAN SAUSAGE

Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions

BEEF CARPACCIO

Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing

BROCCOLI RABE & SAUSAGE

Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & EVOO

MEDITERRANEAN OCTOPUS

Grilled Spanish octopus served with marinated artichoke hearts, kalamata olives, caper, roasted red peppers, cherry tomatoes, basil & lemon dressing

BURRATA DI PARMA

4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & EVOO

BUTTERY STEAMED CLAMS

1/2 Dozen Northern Middle Neck Clams served with butter

NORTHERN RED CLAM SAUCE

1/2 Dozen Northern Middle Neck Clams sautéed with fresh tomatoes, garlic & basil

CLAMS CASINO

1/2 Dozen Northern Middle Neck clams stuffed with prosciutto, Provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs

CLAMS OREGANATA

1/2 Dozen Northern Middle Neck Clams topped with Italian seasoned breadcrumbs

CLAMS & MUSSELS CHAMPAGNE

1/2 LB. West Coast Manila Clams & Prince Edward Island Mussels sautéed with spinach in a creamy champagne sauce topped with crispy prosciutto

MANILA WHITE CLAM SAUCE

3/4 LB. West Coast Manila Clams sautéed with white wine, garlic & EVOO

FRESH GARDEN

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette

CLASSIC CAESAR

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

THE GREEK

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

BEETS & ORANGES

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette

BLACK & BLUE CHICKEN

Romaine hearts, baby arugula, tomatoes & cucumber topped with blackened chicken, crumbled blue cheese & vinaigrette

SEAFOOD

Spanish octopus, calamari & jumbo shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing

STEAKHOUSE

6 oz. Grilled sirloin steak served over baby arugula, tomatoes, cucumber, red onion & crumbled bleu cheese in a citrus vinaigrette

CLAM CHOWDER

New England Style

PASTA E FAGIOLI

Traditional Italian Style

BEETS & ORANGES

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette dressing

CLASSIC CAESAR

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

FRESH GARDEN

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette dressing

THE GREEK

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

RIGATONI BOLOGNESE

Topped with creamy meat sauce

PENNE ALLA VODKA

With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce

SAUSAGE & SPAGHETTI

Our made from scratch mild Italian sausage served over spaghetti with marinara sauce

MEATBALL & SPAGHETTI

Our made from scratch pork, beef & veal meatball served over spaghetti with marinara sauce

EGGPLANT PARMIGIANA

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara

CHICKEN & BROCCOLI

Sautéed with garlic & EVOO over penne

CHICKEN PARMIGIANA

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara

MUSSELS MARINARA

1/2 LB. Prince Edward Island Mussels sautéed with marinara sauce over linguine

CHICKEN MARSALA

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti

CHICKEN FRANCESE

Egg-battered, in a lemon, butter & white wine sauce served with spaghetti

SHRIMP SCAMPI

Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine.

SHRIMP GIARDINIERA

Jumbo shrimp served over a bed of sautéed broccoli, spinach, mushroom, carrots & peas

TOP SIRLOIN STEAK

6 oz. Grilled Sirloin Steak served with sautéed broccoli

MAHI MAHI

8 oz. blackened mahi-mahi served with sauteed broccoli

LINGUINE VONGOLE

3/4 LB. West Coast Manila Clams sautéed in a white wine, garlic & EVOO sauce

SPINACH

MASHED POTATOES

BROCCOLI

ASPARAGUS

FRENCH FRIES

BROCCOLI RABE