FRIED CALAMARI 19

1Topped with hot cherry peppers & cherry tomatoes served with marinara sauce

BEEF CARPACCIO 14

Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing

BROCCOLI RABE & SAUSAGE 14

Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & EVOO

P.E.I. MUSSELS 14

Prince Edward Island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil

MEATBALLS & RICOTTA 11

Our pork, beef & veal recipe over marinara sauce & ricotta cheese

ITALIAN SAUSAGE 12

Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions

OCTOPUS CARPACCIO 19

Thin sliced octopus topped with pickled onions, sliced cherry tomatoes, capers & lemon dressing

BURRATA DI PARMA 19

4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & EVOO

EGGPLANT ROLLATINI 12

Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce

BRUSCHETTA 9

Diced tomatoes, garlic & basil marinated in EVOO served over our Italian bread with shaved Reggiano & balsamic glaze

CLAMS OREGANATA 15

1/2 Dozen Northern Middle Neck Clams topped with Italian seasoned breadcrumbs

NORTHERN CLAMS ALLA SAMBUCA 16

1/2 Dozen Northern Middle Neck Clams sautéed with Shallots, spinach, cherry tomatoes & a touch of crushed red pepper in a creamy white sauce with a touch of sambuca liqueur

WEST COAST RED CLAM SAUCE 18

3/4 lb. West Coast Manilla Clams sautéed with fresh tomatoes, garlic & basil

CLAMS CASINO 17

1/2 Dozen Northern Middle Neck clams stuffed with prosciutto, Provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs

MANILA WHITE CLAM SAUCE 18

3/4 lb. West Coast Manila Clams sautéed with white wine, garlic & EVOO

CLAMS & MUSSELS SAFFRON 18

1/2 lb. West Coast Manila clams and fresh PEI mussels sautéed with white wine, garlic, cherry tomatoes, basil, butter and crushed red peppers in a saffron sauce

FRESH GARDEN 9

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette

BLACK & BLEU CHICKEN 16

Romaine hearts, baby arugula, tomatoes & cucumbers topped with blackened chicken, crumbled bleu cheese & vinaigrette

CLASSIC CAESAR 10

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

THE GREEK 12

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

BEETS & ORANGES 14

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette

SEAFOOD SALAD 22

Octopus, calamari & shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing

CLAM CHOWDER

New England Style

PASTA E FAGIOLI

Traditional Italian Style

BEETS & ORANGES

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette dressing

FRESH GARDEN

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette dressing

CLASSIC CAESAR

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

THE GREEK

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

MEATBALL & SPAGHETTI 9

Our made from scratch pork, beef & veal meatball served over spaghetti with marinara sauce

CHICKEN & BROCCOLI 10

Sautéed with garlic & EVOO over penne

SAUSAGE & SPAGHETTI 9

Our made from scratch mild Italian sausage served over spaghetti with marinara sauce

CHICKEN PICATTA 12

Pan-seared, sautéed in a lemon, butter, capers & white wine sauce served with spaghetti

CHICKEN MARSALA 12

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti

CHICKEN FRANCESE 12

Egg-battered, in a lemon, butter & white wine sauce served with spaghetti

MUSSELS MARINARA 12

1/2 LB. Prince Edward Island Mussels sautéed with marinara sauce over linguine

SHRIMP GIARDINIERA 16

Jumbo shrimp served over a bed of sautéed broccoli, spinach, mushroom, carrots & peas

BRUSCHETTA CHICKEN 14

Grilled chicken breast served with fresh bruschetta style tomatoes with shaved Reggiano, balsamic glaze, EVOO over baby arugula & romaine hearts

RIGATONI BOLOGNESE 14

Tossed in a slow-simmered ground beef, tomato sauce with a touch cream and grated parmesan

PARMIGIANA

Golden-Fried, topped with marinara sauce and mozzarella Grande served with spaghetti
* Eggplant 14 | Chicken 16 | Veal 22 *

PENNE ALLA VODKA 16

With sautéed tomatoes, onions, peas, hot capicola in a creamy pink sauce

RIGATONI, BROCCOLI RABE & SAUSAGE 18

Crumbled mild sausage, sautéed with broccoli rabe, cannellini beans, hot cherry peppers, garlic & EVOO

SAFFRON RISOTTO 19

Creamy Arborio Rice sautéed with EVOO, white wine, shallots, red pepper, green peas, butter & Parmesan cheese

SHRIMP SCAMPI 22

Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine

FIOCCHI 18

Stuffed pasta with pear & cheese sautéed with bacon & onions in a light cream sauce

TUSCAN SHRIMP 25

Jumbo shrimp sautéed with spinach & sun-dried tomatoes in a cream sauce over rigatoni

FETTUCCINE ALFREDO 17

Premium egg-based pasta sautéed with our four-cheese cream sauce

MAHI-MAHI 24

8 oz. Pan seared mahi mahi in lemon, butter and white wine sauce with cherry tomatoes and capers. Served with sautéed spinach

LINGUINE VONGOLE 24

3/4 lb. West Coast Manila Clams sautéed in a white wine, garlic & EVOO sauce

FLAT IRON STEAK 25

6 oz. Grilled Flat Iron steak served with creamy tri-color peppercorn sauce, mashed potatoes & French green beans