BRUSCHETTA 9

Diced tomatoes, garlic & basil marinated in EVOO served over our Italian bread with shaved Reggiano & balsamic glaze

MEATBALLS & RICOTTA 11

Our pork, beef & veal recipe over marinara sauce & ricotta cheese

EGGPLANT ROLLATINI 12

Golden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella Grande & marinara sauce

ITALIAN SAUSAGE 12

Made from scratch mild Italian sausage sautéed with tri-color bell peppers & onions

BEEF CARPACCIO 14

Thin sliced Top Eye Round topped with baby arugula, shaved Reggiano, capers & lemon truffle dressing

P.E.I. MUSSELS 14

Prince Edward Island mussels sautéed with fresh tomatoes, garlic & basil

BROCCOLI RABE & SAUSAGE 14

Made from scratch mild Italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & EVOO

FRIED CALAMARI 15

Topped with hot cherry peppers & cherry tomatoes served with marinara sauce

MEDITERRANEAN OCTOPUS 19

Grilled Spanish octopus served with marinated artichoke hearts, kalamata olives, caper, roasted red peppers, cherry tomatoes, basil & lemon dressing

BURRATA DI PARMA 19

4 oz. Burrata Grande served with thin sliced prosciutto di Parma, baby arugula, cherry tomatoes topped with balsamic glaze & EVOO

BUTTERY STEAMED CLAMS 13

1/2 Dozen Northern Middle Neck Clams served with butter

CLAMS CASINO 15

1/2 Dozen Northern Middle Neck clams stuffed with prosciutto, Provolone, roasted red peppers, onions, garlic & Italian seasoned breadcrumbs

CLAMS OREGANATA 15

1/2 Dozen Northern Middle Neck Clams topped with Italian seasoned breadcrumbs

NORTHERN CLAMS ALLA SAMBUCA 16

1/2 Dozen Northern Middle Neck Clams sautéed with Shallots, spinach, cherry tomatoes & a touch of crushed red pepper in a creamy white sauce with a touch of sambuca liqueur

CLAMS & MUSSELS SAFFRON 18

1/2 lb. West Coast Manila clams and fresh PEI mussels sautéed with white wine, garlic, cherry tomatoes, basil, butter and crushed red peppers in a saffron sauce

MANILA WHITE CLAM SAUCE 18

3/4 LB. West Coast Manila Clams sautéed with white wine, garlic & EVOO

WEST COAST RED CLAM SAUCE 18

3/4 lb. West Coast Manilla Clams sautéed with fresh tomatoes, garlic & basil

FRESH GARDEN 9

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette

CLASSIC CAESAR 10

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

THE GREEK 12

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

BEETS & ORANGES 12

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette

BLACK & BLEU CHICKEN 16

Romaine hearts, baby arugula, tomatoes & cucumbers topped with blackened chicken, crumbled bleu cheese & vinaigrette

SEAFOOD SALAD 19

Octopus, calamari & shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing

STEAKHOUSE SALAD 19

6 oz. Grilled Flat Iron steak served over baby arugula, tomatoes, cucumber, red onion & crumbled bleu cheese in a citrus vinaigrette

CLAM CHOWDER

New England Style

PASTA E FAGIOLI

Traditional Italian Style

BEETS & ORANGES

Baby arugula, sliced beets, oranges, goat cheese & citrus vinaigrette dressing

CLASSIC CAESAR

Romaine hearts, croutons, Reggiano & creamy Caesar dressing

FRESH GARDEN

Romaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette dressing

THE GREEK

Chopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing

RIGATONI BOLOGNESE 9

Topped with creamy meat sauce

PENNE ALLA VODKA 9

With sautéed tomatoes, onions, peas, hot cappicola & Parmesan cheese in a creamy pink sauce

SAUSAGE & SPAGHETTI 9

Our made from scratch mild Italian sausage served over spaghetti with marinara sauce

MEATBALL & SPAGHETTI 9

Our made from scratch pork, beef & veal meatball served over spaghetti with marinara sauce

EGGPLANT PARMIGIANA 10

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara

CHICKEN & BROCCOLI 10

Sautéed with garlic & EVOO over penne

CHICKEN MARSALA 12

Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti

MUSSELS MARINARA 12

1/2 LB. Prince Edward Island Mussels sautéed with marinara sauce over linguine

CHICKEN FRANCESE 12

Egg-battered, in a lemon, butter & white wine sauce served with spaghetti

CHICKEN PARMIGIANA 13

Golden fried, topped with marinara & mozzarella Grande served with spaghetti marinara

SHRIMP SCAMPI 14

Jumbo shrimp sautéed in a lemon, butter & white wine sauce topped with minced garlic over linguine.

SHRIMP GIARDINIERA 16

Jumbo shrimp served over a bed of sautéed broccoli, spinach, mushroom, carrots & peas

FLAT IRON STEAK 19

6 oz. Grilled Flat Iron steak served with creamy tri-color peppercorn sauce & Broccoli

MAHI-MAHI AL LIMONE 19

8 oz. Mahi-Mahi in a white wine, lemon, butter sauce served with sautéed broccoli

LINGUINE VONGOLE 24

3/4 LB. West Coast Manila Clams sautéed in a white wine, garlic & EVOO sauce